Caroni 2000 / 12 Year Old Rum
Product Description

Made with Trinidadian molasses distilled in 2000 at the island's now-demolished Caroni distillery, this high-strength dark golden rum was aged for 12 years before being shipped to Scotland for bottling in early 2012. A small slice of rum history.

Caroni 2000 12 Year Old Rum

70cl / 50%

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Returns

30-Day returns policy

We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).

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Disclaimer

While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Tasting Notes

Tasting Notes

  • Tasting Notes by Stuart P

    • Nose

      Temptingly rich candied peel, currants and raisins, cinnamon and allspice, with notes of almonds and wood polish.

    • Palate

      Surprising soft fruitiness at first, but then a big whack of woody spice takes over. Slightly overdone Dundee cake, liquorice and Demerara sugar, plus dried fruit, gnarly charred oak and some alcohol prickle.

    • Finish

      Pleasing spiciness, but toasty oak dominates.

    • Comment

      Punchy, perky rum with two distinct personalities: one warm and welcoming, the other mildly irritable (but still a charmer).

  • Tasting Notes by Andy M

    • Nose

      Medium intensity, caramel, confected, Crunchie chocolate bar, spirit, medicinal note, orange zest, hint of polish? Butterscotch.

    • Palate

      Medium bodied, intensity and sweetness. Sweetness is quite coating – almost glucose like which then gets stripped down by the alcohol towards the finish. Alcohol is a touch harsh – there is a mild burn at the back. Lots of caramel, Crunchie bar again, hint of sweet spices, slightly woody, milk chocolate (or dark without the bitterness) and fruit cake. Once the initial hit of sugar passes this is actually quite pleasant!.

    • Finish

      Medium-long finish. Quite a bitter after taste, slightly sappy, surprisingly dry – the sweetness is cut short by the alcohol.

    • Comment

      Comment: A nice little number for the price. Quite light in comparison to some of its Guyanan or Venezuelan counterparts but the dry finish makes this quite a refreshing option.

  • Tasting Notes by Billy A

    • Nose

      Sweetness with a hint of medicinality, freshly mown grass, nail varnish, overripe bananas and salted caramel, with sticky, dark sugars hiding behind.

    • Palate

      Less soft than the nose suggests, with charcoal bitterness balanced by sweet syrup, root beer, Granny Smith apple skin and woody spice. Medium weight and mouth coating, with some dark demarara notes and cake spices, as well as a touch of both sweet and salty liquorice.

    • Finish

      The charred bitterness lingers, with growing cinnamon heat and numbing clove.

    • Comment

      Powerfully flavoured with a sharp edge and lots of spice. Maybe a bit much at bottle strength, but with a drop of water or ice it really comes into its own.

  • Tasting Notes for CLASS Magazine

    • Appearance

      Clear golden with burnished gold highlights.

    • Aroma

      Tarred rope and asphalt-like molasses, earthy with hints of spruce needle, macadamia nut, coal dust and faint smoky black liquorice.

    • Taste

      Medium to heavy bodied, sweet tar and charcoal with smoky bacon fat-washed flavour and mouth feel. Dry oakyness is restrained and harmonious.

    • Aftertaste

      Long, slightly metallic, barbeque charcoal and chargrilled sweetcorn. Classic Trini rum.

    • Rating

      4.5/5.

Customer Reviews

  • Iain

    Just getting round to reviewing this now after receiving a bottle at Christmas. I agree with the tasting notes reference to tar...though to me it's almost a rubber smell...like the inside of a tyre. I've tried hard to like this...but to be honest, for the money there are a lot nicer rums out there. Maybe the real aficionados will like this...but try a Goslings old, Angustura, zacapa or even the old faithful Pussers. All are nicer than this in my opinion