Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation, bottled as tradition insists: at cask strength, un-chillfiltered. Like every Glengoyne, the amber hue is created by time and oak, nothing more.
Customer Reviews: (1 review)
This is divine. I'm a smoky sherry fan but there's no denying that the a abscence of peat allows for an intensely pure malty/ toffeeish experience. Rich, sweet, oily and beautiful. Everyone should try this as a benchmark, notwithstanding a fantastic malt I love this and equally, if I received it as a present I'd be both fortunate and delighted!
- G, 11 days ago
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