Product Description
An interesting whisky from Gordon & Macphail, bottled for a special reason - commemorating MD David Urquhart's 40 years of service on his retirement in late 2012. The whisky is a 1972 vintage Tomintoul, bottled at 40 years old, and was a big hit at The Whisky Show in 2012.
Style
Style
- Body3
- Richness3
- Smoke0
- Sweetness2
Character
Character
Pine
Oak
Lemon
Mixed Herb
Mango
Vanilla
Product Facts
Product Facts
Bottler
Gordon & MacPhail
Series
Private Collection
Age
Vintage
Bottling Date
September 2012
No of Bottles
123
Country
Scotland
Region
Speyside
Colouring
No
Tomintoul 1972 40 Year Old David Urquhart Bottling Gordon & MacPhail
70cl / 45.1%
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Eco-friendly packaging
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We deliver to countries all over the world. You can also select express delivery, or pick a specific delivery date, at checkout.
Packed with care
Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure.
Returns
30-Day returns policy
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Disclaimer
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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Sell my bottleTasting Notes
Tasting Notes
Tasting Notes by Billy A
Nose
Glue, brown sugar, sugared raisins, cinnamon, vanilla and sweet red fruit.
Palate
Creamy with a herbal edge of pine, flowers and plant stems, wood polish, lemon sherbert, syrup and sweet melon. A drop of water brought out even more fruit, with melon skin, papaya and unripe mango.
Finish
Green herbs and sweet wood.
Comment
A complex dram with both savoury herbal notes and sweet fruit. Water was a must, with layers of extra fruitiness appearing.
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