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Glencraig was made in Lomond stills at Glenburgie. Lomond stills have a rectification column instead of a lyne arm and are akin to a cross between a traditional potstill and a column still. The idea behind the Lomond stills that were introduced at Ballantine's distilleries (including Milton Duff and Scapa as well as Glenburgie) was to produce different types of whisky from the same still, including a lighter, versatile, fast-maturing whisky that would age quicker and be more attractive to the American market.
