Nose: Freshly ground coffee, dark barrel char and rich earth. Cured ham, brown sugar, smoked apples and touches of fresh leather, but with a spirit-led freshness hiding underneath
Palate: Ferns, earth and tingly menthol, backed up liquorice, green leaves and gentle woody spice. Touches of brine and rock pools.
Finish: Lingering minerality, with sour wood, ham and sweet apple.