Green Velvet Verte Absinthe / VAL. 340
70cl / 53%
Green Velvet Absinthe is made to an 1898 family recipe. Made in the village of Couvet in the Val-de-Travers with spring water from the region and herbs from the Jura. Best served 1 part to 4 parts iced spring water.
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(£60.79 ex. VAT)
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Color: Tender clear lime green.
Louche: An authentic slow build up, which unexpectedly turns into a smooth green cloud of fog.
Aroma: Wormwood, aniseed and coriander mixed with fruity spices.
Taste: Begins with sweet, bitter wormwood, followed by a powerful symbiosis of aniseed and fruity herbs from the Val-de-Travers.
Aftertaste: A spicy and bittersweet combination, which yet leaves a very smooth velvety and sweet taste in the palate.
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