Nose: Fantastic waves soft golden syrup over dates and rum raisins hold a gentle tangerine and ground almond back note. Toasted oak with a dusting of cocoa adds a rich warmth and depth.
Palate: Crisp barley and a freshly sawn oak spice burst through ripe plums and golden sultanas. A delicate note of dried apricots and candied peel adds a fantastic sweet, zesty balance. Subtle touches of milk chocolate soften the long expressive finish.
Finish: A perfect harmony of classic Highland characters and elegant sherry influences.