A fruity and spicy release from Aberlour, this 16 year old has been matured in a combination of Sherry butts and first fill Bourbon casks. World Whiskies Awards 2012 - Best Speyside 13 to 20 years IWSC 2012 - Gold Medal - Whisky - Scotch
Nose: Creamy with sweet raisin aromas and a spicy nuttiness.
Palate: A smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness.
Finish: Gloriously long, with a warm, honeyed spiciness.
Customer Reviews:(3 reviews)
on my list of favourites, I found it easy to drink, no water added and no after burn, strong but mellow, no hint of peat
- davidcat, Yesterday
- Dave , 22nd June
I was a little underwhelmed by this. It isn't like a whisky you see, the sherry cask takes over the flavour too much, and you end up with a cognac. It is nice and sweet, but for me, it lacks the classic smokey taste of whisky. If you don't add a drop of water, it will anesthetise your pallet too.
- Grant, 17th June
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