Nose: Beautiful. Sweet spice, mint, cut grass, green, herbal, fennel, anise, floral, less fruity than the others, but there is some pear or apple maybe in there.
Palate: Sweet, oily, thick and spicy. Lots of exotic fruits such as papaya, mango, lychee and guava, full of heat and that herbal note is back. With water this remains rich but becomes creamier and an incense flavour comes into play and pushes the tropical fruits into the background. It’s not strong incense, however, it’s more akin to standing near a Buddhist temple; you know that somewhere nearby there is incense burning, but it’s softer and less pungent.
Finish: Sweet spice, incense, temples and a firm grip with some tannin.
Comment: The use of mizunara really brings this one out. Without water, it’s bold and full of tropical fruit, but just a tiny drop of water and the mizunara comes to play and that incense character shoots into the limelight.