Appearance: Dark caramel, copper/amber Nose: Soft caramel, polished brass, fragrant wood, cedar, so much depth. It’s waxy, rich, concentrated, stewed dried prunes and dates, bitter orange peel (dried), pink peppercorns, old leather. Given a bit more time to open up in the glass, a floral note kicks in, with some rose petals and Turkish delight in the background.
Palate: Caramel, it starts quite soft, almost retrained, and slowly develops on your palate. There’s no big hit; it just slowly offers more and more over time. There’s ripe red and black fruits, blackberry, prune, fig, bitter orange peel, it’s rich but subtle. Grapefruit and dried citrus peel come forward after time.
Finish: Seriously long. It’s warm, with that bitter citrus peel backed with blackberry, fig, and a subtle woody note.
Comment: This doesn’t scream at you, it introduces itself and lets you get acquainted. It starts out slightly shy and opens up over time. Once you get to experience all that is has to offer, though, you won’t be upset. This has so much going on, and each time I revisited it, I was welcomed by a new aroma and taste, with each one was as delicious as the next.