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In the 1960s, Mark Edwin Andrews, an American with strong ties to Ireland, began buying casks of fine pot still whiskey from the top distilleries in Ireland. He aged them and bottled them under the Knappogue Castle label, named after the castle in Ireland that he owned.
Today, the Andrews family carries on the Knappogue Castle legacy with vintage dated Irish single malt whiskey. For each vintage, a limited number of casks of the finest Irish single malt are selected.
