Hugely popular sambuca from Luxardo made by macerating aniseed & elderberries in neutral spirit before maturation in oak vats. Serve 'alla mosca' - flamed with three floating coffee beans in the glass.
If you want a more interesting drink, then look on the Luxardo website. The ?Jelly fish? looks amazing, but yet to try it. And should have a nice coffee like taste from the cream liqueur. Or the caf? xpress.
- anonymous, 12th Jul '11
this drink is great and is definatly one of my favs i usually have a shot of this in a small glass topped up with lemonade (called a black jack named after the sweet)love it!
- dando, 15th Dec '10
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