"it was pretty expensive,so i went shopping at savers after and picked up some mint aussie blokes! "
Posted By: Rasha
Posted on
18 May 2009
:
that guys a total weirdo , what can i say about this sake it is a nice tasting sake for the price a little on the strong side when warmed up goes very nice with sushi ect...
Posted By: mark
Posted on
02 Jan 2010
:
Haven't tried it warmed, but I like the unique taste. You can really taste the rice and it has something of a grainy a texture to it. Might just be the dryness though.I like this quite a bit!
Posted on
04 Feb 2010
:
yea i agree warmed up it is stuning im drinking it just now kampai great stuff,watashi wa scottorando desu : )
Posted By: mark
Posted on
08 Mar 2010
:
mark, you just said that you are Scotland, you have to a -jin for a person. Btw CHOYA makes lovely umeshu, but the good one with plums inside is hard to get in the UK
Posted By: jan
Posted on
08 Mar 2010
:
It's not that hard to get the umeshu if you look carefully, Jan - we've got a couple here :)
We sometimes have the extra years as well. Posted By: TWE Admin
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