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70cl / 25%
An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices.
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(£13.13 ex. VAT)
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Customer rating (3 reviews)
Customer Reviews:(3 reviews)
Interesting drink on its own but fantastic as part of a Negroni.
- Nick, 23rd June
My favourite bitter. Too sweet though, so I usually mix with equal parts of xDry Martini, orange juice, or better even, fresh grapefruit juice, a slice of lemon, ice and top with a little sparkling water. San Pellegrino Aranciata also works well and a drop of whisky never hurts.
- Tudor P., 1st Jun '12
Certainly unique. Takes some getting used to. Try sipping it full strength over ice.
- Hans Schnell, 15th May '10
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