Cinzano Orancio Vermouth

We adore this as an ingredient in a cocktial published in ( of all places) the Daily Telegraph approx 13 years ago, nearing christmas time. A small slug of brandy, 2 slugs of Arancia, top up wiht sparkling (we find cava works well) and top off with 4 drops Angostura. we've moved from NL to Belgium and it is indeed nowhere to be found. Hoping we can order from you. Highly recommend.

Mixes well with punt e mes in a negroni: 1 gin; 1 Campari; half punt e mes; half orancio. (one of Brian's excellent ideas at Rules, London).

Cinzano oOrancio is a great flavoured vermouth to drink on its ownI personnally use it as a complement for red wine to make a last minute sangria or mulled wine as it has a great taste of cinnamon, nutmeg , ginger and orange peel ideal for such concoctions!