| Customer Reviews: |
Posted on
20 Nov 2008
:
Lovely, light, golden, floral vermouth, refreshing alternative to Extra Dry or Bianco Cinzano and Martini. Try it long, especially on a hot day, topped up with various fruit juices or even simple lemonade and ice.
Posted By: Jon
Posted on
23 Jun 2009
:
try it with gordans gin and skimrof vodka
Posted on
11 Aug 2009
:
good stuff
Posted on
26 Nov 2009
:
Reminds me my mother, in some elegant meetings, had lillet, served chilled
Posted By: Rolando
Posted on
16 Dec 2009
:
Excellent by itself, as well.
Posted on
24 Dec 2009
:
What would be the expected shelf life and what is the best metheod of storage once opened? I want to get a bottle for my vespers but a bottle goes a long way and it's about three times more expensive than most vermouth.
Posted By: Mike Stanley
Posted on
16 Jan 2010
:
Its not a vermouth.
Posted on
18 Jan 2010
:
Can anyone explain EXACTLY why Lillet is not a vermouth instead of just saying that it isn't one?
Posted on
29 Jan 2010
:
1/2 oz kina lillet 3 oz tanqueray gin1 oz stolichnaya vodka
Posted on
16 Mar 2010
:
Absolutely delicious on its own chilled or a must have ingredient for my favourite cocktail, the 'Vesper'.A must have for any drinks enthusiast.
Posted on
15 Apr 2010
:
they are both fortified wines, but vermouths are blended with herbs and spices ( like KFC).
Posted on
01 Jun 2010
:
2 drops angustura bitters, splash of Lillet, 1 oz Chase Vodka, 3oz Crown Jewel Gin = the best Vesper imaginable
Posted By: Ars Magic
Posted on
13 Jul 2010
:
RE: Vermouth - I've never thought of Lillet as a vermouth, but the label on my bottle says "blended with herbs and fruits". So, unless there is another criteria besides being fortified and blended with herbs/spices I guess it would correctly be considered a vermouth.BTW- My favorite Vesper is 3oz Dry Fly Gin, 1oz Dry Fly Vodka, splash of Lillet and 3 drops Fee Bros Citrus bitters. Enjoy!
Posted By: Nigel St. Nigel
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