Zubrowka Bison Grass Wodka has a remarkable history, dating back to the 14th century where is began life ‘covering up’ the bad taste of the first examples of wodka. The grass eaten by native Polish bison is picked from a secret section of the Bialowieza forest which houses wild boar, wolves and bison to name but a few of its wildlife. The ‘aromatic’ essence is created using high strength wodka, mixed with the dried grass for several days. This ‘essence’ is then mixed with premium rye wodka, bottled and, before being sealed, receives a single, perfect blade of bison grass added by hand, a true testament to the attention and care that is lavished on this national institution. The end result is a delightfully sweet aroma, with hints of mild vanilla which turns into a full blown aromatic bouquet when poured.
