Nose: Very estery, pear drops and pineapple cubes. With water some complex and subtle phenols, as it settles autumn woodsmoke and dry ash. With plenty of time to settle in the glass a subtle tone of roasted peanuts or peanut butter.
Palate: Woodsmoke, and parma ham, with a vanilla sweetness. Some salty nuts too.
Finish: Pink dettol, estery.
Comment: Complex and balanced. Excellent.
Score: 9.25 / 10
[These tasting notes are reproduced from Whisky Magazine Issue 62]