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Waves of fruit (apple pie, orange marmalade, sultana, ripe pineapple) accented with notes of dark chocolate, roasted nuts, and spice (cinnamon, vanilla, ginger, evergreen), particularly on the finish. (In the past, I've thought that a couple of these limited edition Glenmorangie wood finishes were a little overdone with the finishing, but not this one.) 90 points.
[These tasting notes are reproduced from Malt Advocate magazine Q1 2007]