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Nose: You can immediately see why this is called VSOP – it has the elegance of well-aged cognac, delicately spiced with toffee apples, sweet grapes and soft, ripe peach.
Taste: Oily on the palate and rich, with the soft fruit of the nose accompanied by black currants, barley sugar and a hint of smoky wood.
Finish: Long and lingering with lemon butter, spicy wood and a touch of pepper.
Comments: From the nose alone you can tell this is something special, inspired by cognac and doing credit to that inspiration.