Bowmore 1991 / 16 Year Old / Port Matured

  • American Whiskey
  • Other Whiskies
  • RUM
  • Cognac
  • Armagnac
  • Gin & Jenever
  • Absinthe
  • Vodka
  • Tequila
  • Other Spirits
 
  • Champagne
  • Wines / Fortified Wines
 
  
Bowmore 1991 / 16 Year Old / Port Matured
70cl / 53.1%
Islay Single Malt Scotch Whisky
Distillery Bottling
A cask-strength Bowmore 16yrs, this time matured in Port casks. This is a lovely colour and we have high hopes for this bottling. A 'limited' release - just the 18000 bottles.
Not Available This product is currently out of stock. when this product is available.
More Details:
CountryScotlandRegionIslayBottlerDistillery BottlingBottling StatusDiscontinuedAge16 Year OldVintage1991Cask TypePort
More Bowmore Whiskies
Bowmore 15 Year Old Mariner
£60.95
Bowmore 2000 12 Year Old Cask #1882 Adelphi
£61.85
Bowmore 1994 Bot. 2008
£65.45
Bowmore Legend Bot.1990s
£69.95
Bowmore 1992 19 Year Old Cask #4192 Mackillop's Choice
£71.35
Bowmore 12 Year Old Bot.1990s
£71.95
View More »
Tasting Notes:
Producer's Tasting Notes

Colour: Ruby red.

Nose: Rich stewed fruit berries, sweet black cherries and hints of bitter, dark chocolate underlined by a lighter Bowmore smokiness.

Palate: Warm and rounded, packed full of fruit flavours' [sic] of brambles and damson jam followed by a subtle earthy peat smoke.

Finish:  Warm and satisfying.

[Note: These tasting notes are reproduced from the label.  Any unintentionally confusing grammatical boo-boos are entirely the producer's own.]

Customer Reviews: (2 reviews)
Nose: Big winey notes and tannins. Sweet. Fruity as in marmalade: Think apricot. Smoke And peat that go well with the sweeter notes. Palate: Mega smoke with lots of sweetness and something I can’t quite pinpoint. Then we’re off to Earthy peat. Pepper. Lots of sugary stuff and the port is well felt. Not over tannin-y but the wine casks did their magic. Finish : Sweet peat , leather , wine and smoke.
- Gal Granov (Whisky israel) , 18th February
I had already 2 bottles of this and bought it in the place I live in! A lot of red fruits on nose and palate with just enough smokiness in there! If any some more smoke would be better than less smoke.This is getting better when the bottle is opened for a couple of weeks!
- Peter, 17th Sep '10
Your Review:Your Name (leave blank for anonymous):
  


Facebook Comments:


Scroll