Knappogue Castle 1995

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Knappogue Castle 1995
Single Malt Irish Whiskey
This latest vintage in this award-winning series of Irish single malts was distilled in 1995 and bottled in 2007, the oldest vintage to date. Unlike single malt Scotch, no peat is used in the drying of the malt. Knappogue is lightly chill filtered and, unlike many whiskeys, no artificial colouring is added. All this results in a unique, crisp clean flavor that varies from vintage to vintage.


£29.99 inc. VAT (£25.52 ex. VAT)

 


 
More Details:
Country: Ireland
Vintage: 1995
Strength: 40%
Bottle Size: 70cl
Cask Type: Bourbon
 
Customer Reviews:

Posted on 02 Oct 2008 :

A light,clean,crisp whiskey yet full and mellow - not like Irish whiskey !!! much more like an unpeated Scottish single malt. Posted By: macasparoff


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Brand Info:
Knappogue Castle
www.knappoguewhiskey.com


In the 1960s, Mark Edwin Andrews, an American with strong ties to Ireland, began buying casks of fine pot still whiskey from the top distilleries in Ireland. He aged them and bottled them under the Knappogue Castle label, named after the castle in Ireland that he owned.

Today, the Andrews family carries on the Knappogue Castle legacy with vintage dated Irish single malt whiskey. For each vintage, a limited number of casks of the finest Irish single malt are selected.

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Tasting Notes:

Producer's Tasting Notes

Colour: Pale golden color, derived entirely from long maturation in bourbon oak casks.

Aroma: Very well balanced, clean fresh citrus and floral notes, complex mellow aromas of malt, perfumy oils, honey/vanilla with medium intensity. Touch of toasted wood also.

Taste: Really mellow and well rounded, very well balanced, medium intensity, sweetish complex taste incorporating the aromas above—malt, citrus, vanilla, perfumy oils, definite toasted wood notes.

Comments: The 1995 Knappogue has more bourbon barrel wood character than the 1994, which serves to increase the taste complexity and makes the whiskey that bit more mellow and rounded. Malt whiskey purists will sometimes argue that malts are best matured in old, many times used casks to minimize the wood influence on the malt, thus allowing the “true distillery character” to be clearly tasted. However, others will argue that the interaction of the pure malt spirit with the wood extractives available in a fairly fresh cask will serve to add to the overall taste experience—since it adds to the complexity of the taste—and this would be my own view. I think the Knappogue Castle 1995, with its greater wood influence is a nicely judged advance from the 1994 in terms of its overall taste experience.

"A very refreshing and mellow malt with excellent complexity of taste."

Barry Walsh, writer and consultant whiskey blender Whiskey Magazine Lifetime Achievement Award Winner 2005 Malt Advocate magazine’s Industry Leader of the Year 2003



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