Ardbeg was officially established by the MacDougall family in 1815, the same year as Laphroaig came into official existence a few miles along the road, although it seems that illicit distilling had already been taking place on the site for over twenty years, with Alexander Stewart having founded a distillery there in 1794. Like its fellow southern Ileachs, Laphroaig and Lagavulin, Ardbeg is heavily peated, with a turfy smoke and seaspray character predominant in most bottlings. The distillery fell foul of the global whisky downturn in the late 1970s, which, coupled with some criminal mismanagement by the then owners Hiram Walker, led to the distillery falling silent in 1981. Production resumed sporadically in 1989, but the distillery fell silent again in 1996.
However, all was not lost. In 1997 Ardbeg was taken over by Glenmorangie plc, and the past decade has seen a remarkable turnaround in fortunes for this previously neglected distillery, which now boasts an excellent tour onsite, a cracking restaraunt and a worldwide following eager for all things Ardbeg.
