We had this with Champagne as a aperitif in a Brussels restaurant this weekend - it was unusual and utterly delicious
Posted By: jo kent
Posted on
23 May 2008
:
If you have a bottle of insipid lager, thisstuff will transform it into a potable, potent and revivifying beverage. Much cheaper in France,however
Posted on
17 Oct 2008
:
Very good with beer. When will it be back in stock?
Posted on
19 Oct 2008
:
We love Picon with white wine se5ved as an apertif please get some more in stock before Xmas
Posted By: Sue Butler
Posted on
30 Nov 2009
:
Yummy
Posted on
09 Dec 2009
:
This is an amazing product but the recommended ratio is more like 1:8 (30ml Picon to a 250ml bottle of beer). 1:4 is far too strong.
Posted on
02 Jan 2010
:
I tried it I in Paris Summer 2008, went back Dec. 2009 and ended up buying three bottles, best beer mix I ever drank, and I agree 1:8 is a better ratio than 1:4 ratio.
Posted By: Edgar Herrera
Posted on
11 Mar 2010
:
Picon Punch is AMAZING!
Posted By: Gordon C. Morrice
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