We had this with Champagne as a aperitif in a Brussels restaurant this weekend - it was unusual and utterly delicious
Posted By: jo kent
Posted on
23 May 2008
:
If you have a bottle of insipid lager, thisstuff will transform it into a potable, potent and revivifying beverage. Much cheaper in France,however
Posted on
17 Oct 2008
:
Very good with beer. When will it be back in stock?
Posted on
19 Oct 2008
:
We love Picon with white wine se5ved as an apertif please get some more in stock before Xmas
Posted By: Sue Butler
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