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With an immediate nose of Caribbean fruits and spices, this Glen Keith has a definite and unique Rum influence; coconut and pineapple linger alongside tobacco and late smoke.
The mid-weighted body leads to a palate more akin to a sherry casked malt, being herbal and dry before developing into menthol and clove with a distinct tobacco quality.
The finish lingers, with a dry smoked spiciness and late peat.