Scotch Whisky / Its Past and Present / 1975

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Scotch Whisky / Its Past and Present / 1975
David Daiches
The 1975 reprint of David Daiches book Scotch Whisky: Its Past and its Present. The first part deals with the development of distilling, whilst the second contains Daiches' opinion on various things, from the use of caramel through to the malt:grain ratio in blended whisky.
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