Distilled in 1981 and bottled in 2006 –this is the oldest rum from the Antigua distillery.
Smoky wood is evident in the first breath of the aroma, followed by black cherry and
currants. The initial taste does not disappoint, with more dry wood, caramelized dark
fruit and roasted cashew in the body.
The finish is dominated by smoky wood balanced with cinnamon and soft nutmeg tones. The finish is slightly shorter than found in some old rums.