Tomatin 1976 / 30 Year old / Oloroso Sherry Finish

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Tomatin 1976 / 30 Year old / Oloroso Sherry Finish
Single Speyside Malt Scotch Whisky
This splendid Tomatin 30yo was initially matured in bourbon hogsheads before being finished for over three years in Oloroso sherry butts. This should be terrific.


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More Details:
Country: Scotland
Region: Speyside
Bottler: Distillery Bottling
Age: 30 Year Old
Vintage: 1976
Bottling Date: 22nd October 2007
Strength: 49.3%
Bottle Size: 70cl
Cask Type: Sherry Finish
Chill Filtered: No
Number of Bottles: 1500
 
Customer Reviews:

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Tasting Notes:

Tasting Notes by Dr Whisky

Vegetal with notes of juniper, cabbage, and cooked carrots start us off. A sherry-influenced sweetness follows with beer nuts, cashews, and fruit preserves. Pops and squeaks of lime, chocolate wafers, and nutmeg. Big oak, too, adding a solid spine to it all.

Immeasurable honey, toffee, and a sturdy green stalk bitterness that holds it together. Sweet buttered corn. Autumnal with leaves and oak. Ginger and lime. Exciting.

SUMMARY:

Alive and well after 30 years (like some of our best friends), this dram speaks volumes and has something new to show on each sip. Vivid. Engaging. Powerful. And the sherry finish does nothing to mute the notable distillery character. A brave success.

[These notes are reproduced from http://drwhisky.blogspot.com]


Tasting Notes by John Hansell, Malt Advocate

Bold and spicy, but with enough backbone to handle it. Surely the most intense of the bunch overall. (The 25 year old is dry on the palate—especially on the finish—but the 30 year old challenges you the throughout.) There’s plenty of oak here, imparting leather, resin, and dried spice notes (cinnamon, clove, vanilla), but it is rescued by sherried fruit, honeyed citrus, and toffee. A powerful dram.

Advanced Malt Advocate magazine rating: 87


Tasting Notes by Dave Broom

Nose:  Vegetable notes, some cooked cabbage (sulphur) to start. Quickly into toasted nuts, hazelnut sweetens. Green woods. Crisp with chocolate bourbon biscuits.  Excellent.

Palate:  All cut flowers, citrus peels. Quite a change from the nose, raspberry leaf. An intriguing rose petal dried character, little lychee. Fine tannic grip.

Finish:  Ginger root.

Comments:  Real character and finesse.

Score: 8.9/10

[These tasting notes are reproduced from Whisky Magazine Issue 74]


Tasting Notes by Martine Nouet

Nose: Malty and citrussy. Candied lemon. Opening on more fruit. Redcurrant jelly, a touch of blackcurrant.  Getting toffe-ish. Quite complex.

Palate:  Lusciously flowing on the tongue. An outburst of passionfruit and blackcurrant in a spicy syrup.

Finish:  Warm, vibrant, spicy with a malty aftertaste.

Comment:  Rich and complex old fellow. Has kept all his buoyancy and liveliness.  So different from the 1967.

Score: 8.7/10

[These tasting notes are reproduced from Whisky Magazine Issue 74]


Brand Info:
Tomatin

Tomatin Distillery

With twelve active stills and an output of around 5 million litres/year Tomatin is one of the largest distilleries in the Highlands.  Yet at one point in the 1970s it was the largest distillery in Scotland: founded in 1897, the real expansion at Tomatin took place between 1956 and 1974, during which period the number of stills increased from 2 to 23.  The distillery was the first to come under Japanese ownership when it was bought by the Takara Shuzo and Okara companies in 1986.  Takara Shuzo nows owns the distillery outright after buying out Okara in 1998.

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