One of the earlier traditionally produced absinthes to hit the shelves as the bans started disappearing around the world, François Guy produce this well-balanced every day absinthe at their distillery in Pontarlier.
(£54.13 ex. VAT)
Tasting notes by Billy A
Louche: Quick forming. Very pale with a blue-green tint. Nose: Big, green and spicy, with lots of anise, spiced cream and an almost antiseptic medicinal edge. Taste: It started off with sweet green herbal notes, underpinned by bitter wormood, fennel tops, sugar syrup, some sour woody roots and lots of green anise. Finish: It finished with more anise, aniseed balls shortly after they've started being sucked, and a touch of mint cream.
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