Akashi-Tai Daiginjo Sake

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Akashi-Tai Daiginjo Sake
72cl / 17%
A premium sake made using Yamada Nishiki rice and brewed for 72 hours to produce a full-bodied and fruity sake. Produced by Akashi, a company with a history going back to the end of the Tokugawa period in the late 19th century.
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