A stunning 12 year-old blend from Hibiki, some of the whisky has been part-matured in plum liqueur casks. Lovely malt from Hakushu and Yamazaki, plus some aged grain from Chita, this terrific Japanese blend picked up the top prize in its category at the World Whisky Awards 2010
Nose: Very fruity, with ripe oranges, apple pie, marmalade and plums (would I have still got those plums if I didn't know about the plum liqueur maturation? I'd like to hope so). Fresh honeysuckle and nougat aromas, sugared almonds, sponge cake, icing sugar. Expressive and exciting.
Palate: Smooth as a snooker ball, with delicious fresh grain, oak tannins and delicately sherried malt. Some clove, pepper and mixed peel as the sherry comes forward. The citrus is here as well, if slightly more tart like lemon or grapefruit.
Finish: Spices, apple peel and the last remnants of the finely-tuned grain. Nothing dominates, everything in place - the integration and balance are quite remarkable. The spices seem to build in intensity at the finale.
Comments: Slips down easier than a greased eel in an oilslick. This is tremendous. A hugely impressive feat of blending that proves, if there were any remaining doubt, that Japanese whisky can equal or beat anything produced in Scotland at this moment in time. Bravo.
Customer Reviews:(28 reviews)
love the presentation the flavour is even better
brucie lancing SEP 2014
- anonymous, 4 days ago
One of the best whiskies from Japan. Hibiki may be a blend but it has great balance and is smooth as silk.
- Rummidgie, 27th August
Superb, smooth, and very drinkable
- anonymous, 23rd June
Best whiskey I have had in years.
- anonymous, 23rd June
Best whisky I have had in years....
- Michael, 29th March
Just been given a bottle of Hibiki as a leaving present after 30 Yrs in the police service. after what I've just read above its probably been worth the 3 decades to try it and cant wait to savour this bottle.Tally Ho!
- John H., 10th Nov '13
great tipple - love it
- JM, 25th May '13
Could anyone advise how this compares to the hibiki 17, I have had several bottles of the 17 and im intrigued to see how the 12 compares.
- anonymous, 21st Jan '13
@Liz: There's no added sugar after distillation - it's against the whisky making regulations.
- TWE Admin, 7th Nov '12
Liquid love in a bottle, perfect way to put it! Can anyone tell me the sugar content?
- Liz , 7th Nov '12
For relaxing times, make it suntory time.
- Bob, 16th Sep '12
Oh my, now this is flavor and smoothness rolled together into one package. Damn you Japanese, why do you have to excel at everything you do and improve everything you make?
Liquid love in a bottle.
- GL, 17th Jun '12
Beware of the Japanese - It's better than many Scotch singles. Just add a tiny drop of water and its close to perfect.
- Henrik (Japanese fan), 7th Jan '12
One of the best 12 yo Whiskies I have bought..absolutely unique..would advise just a drop of water... brings out the fresh limes, tobacco, rich cherries, cardamon and spices... smooth and sweet...
- Matt Glazier, London, 21st Dec '11
Try it, and your hooked! Great blend!
- anonymous, 8th Dec '11
One of the best blends ever for me along with Nikka from the Barrel. Smooth and fresh, fruity (mango, melon) and with touch of honey. Nice, sweety aftertaste.
- Povilas, 23rd Nov '11
Beautiful. Just beautiful
- Pav, 26th Jul '11
Hibiki is one of the best whiskies in the world, and I try a lot of whisky brands..
- anonymous, 4th May '11
Agree with Matt (14 April) - One of the best I have tasted bar none. Ignored in Japan curiously enough.
- Neil, 16th Apr '11
Wonderful, smooth drinkable stuff. It just glides down and is my go to bottle when I fancy something mellow. The easiest drinking blend I have tasted.