Oxley's is a smart new English gin, made using the extremely unusual 'cold distillation' technique. Cold distillation employs a vacuum to remove the pressure from within the still lowering the temperature to below -5°C, causing the spirit to ‘boil’.
Rich and creamy ...lovely gin and now the only Gin I would drink!
- Cainister, 22nd June
had this at heathrow, OMG
- MTA, 5th March
Jesus! Drink this stuff straight up. DO NOT MIX! It's fabulous.
- Drea, Dayna, Aaron. Toronto, 3rd Sep '13
Very pure taste, can be enjoyed on it's own, or with a good tonic. Suits citrus fruit, cucumber, coriander, or berry garnish. Quality all rounder.
- Pb, 1st Jul '13
Was offered Oxley Gin at La Cancha II Asador restaurant Spain whilst on holiday and was delighted with it, served in a balloon glass, as recommended, with a small amount of tonic - very smooth and would buy for home consumption too!
- DHW, 22nd Apr '13
Wow!! a delightful surprise...a truly different gin. I enjoy Sapphire and this is smooth, subtle, and great with just a slight twist or an olive.
- Zmountainman, 7th Jun '11
I found it at Heathrow Airport. It's a wonderful experience. Elegant.
- Moncho, 6th Dec '10
I found this good but a bit disappointing given the price. Nice concept though.
- DB Smith, 21st Nov '10
Tried this the other day at a Bscardi 'history of cocktails' roadshow. New to their portfolio and a very nice aromatic citrusy style of gin. Try it neat or in a martini with a grapefruit twist
- anonymous, 29th Jul '09
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