This whisky was distilled in 1976 and has spent 35 long years aging in an oak butt. This limited release is bottled at cask strength and is said to taste of "Lashings of raisins and sultanas, dancing with spices, pineapples and cedar wood".
A 1976 vintage whisky from lost distillery Glenury Royal, bottled by Gordon & Macphail for their Connoisseurs Choice range. Only a few bottlings have appeared since the distillery closed in 1983 and fortunately they still pop up from time to time, like this one has.
A very rare Signatory bottling of Glenugie 1976 from a single cask, bottled in 2001. The vast majority of Glenugie's spirit went for blending and the distillery was closed in 1983, so single malt expressions are rather rare nowadays.
A wonderfully named whisky from the Scotch Malt Whisky Society, distilled at closed East Highland distillery North Port back in 1976. Distilled in December and bottled almost 24 years later in October 2000.
This single cask whisky was distilled 1976, a mere 7 years before production at Banff was stopped and the distillery was demolished. This whisky was specially selected by Cadenhead's for their 'Authentic Collection' and was bottled at cask strength after 21 years of maturation.
A beautifully aged 1976 vintage from the folks at Isle of Jura. Its gaelic name, Feith A' Chaorainn, means 'The lands around the Rowan Tree', an excellent description of Jura and its long traditions and superstitions based around the Rowan. IWSC 2012 - Gold Medal - Whisky - Scotch
An old 1976 vintage whisky from Glen Moray, aged for a full 26 years including a period of finishing in red wines barrels from the Vallée Du Rhone. Expect to find sweet fruity notes similar to that of a sherried whisky, but not as intensely so.
Released at its natural cask strength of 43.4% by independent bottler Scotia Royale, this handsomely-presented 35yo Laphroaig 1976 was distilled in the glory days and is one of the oldest 'Froygs we've encountered in quite some time.
A new addition to the distinguished family of Balvenie vintage releasese. This is described as an aromatic single malt with an explosion of flavours; zesty fruit, brambles, rich honey, brown sugar and vanilla.