A cask-strength Springbank 1992 bottled froma single hogshead in 2007. Floral and earthy notes and a touch of honey on the nose, and some hot spices and gorgeous cereal notes on the palate.
A single cask release of Glen Scotia, distilled in 1992. This whisky has been matured for 18 years in a Sherry cask and bottled at 50% for Douglas Laing's Old Malt Cask series.
A 1992 single cask whisky from Speyside Distillery. This whisky has been matured in a Sherry Butt for 20 years before being bottled by Douglas Laing for their Old Malt Cask range.
A 20 year old single cask whisky from closed Littlemill, distilled in 1992 and bottled in 2012 by independent wine and spirits merchant Berry Brothers & Rudd.
A single sherry butt from the much-respected but sadly little-seen Ben Nevis distillery, which is owned by Japanese distilling giants Nikka. This 1992 cask has been bottled by Signatory at 20 years old, yielding 621 bottles from the cask.
A 1992 vintage single cask release from Auchentoshan, bottled in early 2013 by Adelphi. This was aged for 20 years and bottled from cask 5432 at cask strength.
A 1992 vintage whisky from Littlemill, aged for 20 years in an ex-bourbon hogshead and bottled in 2012 by The Whisky Agency for their Liquid Lab series.
A single cask offering from the ancient, picturesque Glenturret distillery, home of Famous Grouse. This is from a sherry cask and has been bottled at cask strength
A small batch of three refill Hoggies from Glen Scotia, Campbeltown's other distillery, for this new release in G & M's consistently great 'Cask' series. The colour is great and the strength is nudging 60%, so this should be pretty intense.
A 1992 vintage Bruichladdich sherry cask produced in 1992 during Invergordon's ownership of the distillery and bottled at full strength in March 2012 by Mackillop's Choice.
A 1992 vintage Longmorn from the Douglas Laing Directors' Cut range, distilled in September, matured for 20 years in a refill hogshead and bottled in February 2013.
A 20 year old whisky from Macallan, bottled by Douglas Laing for their prestigious Directors' Cut range. Distilled in November 19092, matured in a refill hogshead and bottled in February 2013.