Auchroisk (pronounced Athrusk) is a relatively modern distillery, having begun production in 1974. Most of the production was destined for the J & B blend, however some malt was bottled as 'The Singleton' due to the perceived difficulty with pronouncing the name.
A single cask release from Caol Ila distillery. This whisky was distilled in 1993 and matured for a full 13 years, after which it was bottled by ACEO ltd for a Case in Cask syndicate. This has been bottled at cask strength and without chill-filtration.
A 1993 vintage Blair Athol aged in a sherry cask and released in 2013 by independent bottlers Douglas Laing as part of their Old Particular series. Much of the distillery's production is used as a base for Bell's, for whom it is the spiritual home.
A single cask 1993 vintage whisky from the closed Willowbank distillery on the South Island of New Zealand. This has been matured for 18 years before bottling in late 2012. Whisky Bible Awards 2014: 92.5 Points
Hot on the heels of the 1992 vintage, which only turned up in May 2011, here's the 1993 Macallan 18 year old. This benchmark Macallan has been fully matured in ex-sherry casks and remains one of the most highly-regarded after-dinner drams thanks to its slick, sweet smoothness. MAXIMUM 1 BOTTLE PER CUSTOMER.
Finished in casks previously containing Pedro Ximenez sherry, this Lagavulin is the most popular of the 'Distillers Edition' expressions of the Classic Malts. A delicious layer of sherry sweetness smooths out the rough edges of the standard bottling.