The second batch of Benromach's peated young Speyside, this has been full-term matured in American oak and peated to a lower level than the previous batch (35ppm as opposed to the previous 55ppm).
A young and spicy Speysider from Craigellachie, selected by John Milroy, co-founder of the original London whisky specialisy Milroy's, as part of his Frisky Whisky range. Distilled in 2002 and bottled in 2010 at full proof.
Amazing colour on this triple-distilled Hazelburn 2002 from Springbank - the result of a three year second maturation in Sauternes casks after an initial 5 year period in refill bourbon wood.