The fourth batch in Benromach's Origins series goes back to both batch 2 and experiments done by previous generations of the Urquhart family, owners of both Benromach and Gordon & Macphail. This is fully matured in port pipes, giving a sweet vanilla hit and some smoky undertones.
A 7 year old whisky distilled at Bruichladdich in 2003, deeply coloured thanks to its unusual maturation - rather than maturing in ex-bourbon casks before being ACE-d, or finished, this whisky was aged solely in Port casks.
The sixth release of Edradour's limited edition 2003 vintage bourbon cask whisky. Distilled in February and bottled at 10 years of age on December 17 2013. A beautifully presented release from the Highlands's smallest distillery.
The third and final release in Springbank distillery's Rundlets and Kilderkins series, this time it's triple distilled Hazelburn that was maturing in the titular 60 and 80 litre casks between 2003 and January 2014. Small casks mean lots of wood contact and this combines the elegant Hazelburn with lots of wood influence for an oaky dram.