Benromach Peat Smoke distilled in 2004 is part of the small number of batches of peated whisky. With a level of 53ppm, this is seriously smoky with notes of liquorice, orange (without water) or grapefruit (with water).
A 2004 vintage Springbank bottled at 9 years of age. The first four years was spent in refill bourbon casks, with the final five years maturation taking place in casks that were formerly used for Barolo from legendary producer Gaja.
A 2004 vintage Port Charlotte (peated whisky from Bruichladdich distillery) from independent bottlers The Coopers Choice. This was aged for 9 years in cask number 1032 before 330 bottles were yielded in 2014.
The 2004 vintage of Teerenpeli's 8 year old. Teerenpeli distillery was founded in 2002 in Lahti, Finland. Despite being a distillery in its infancy, the future looks very promising, with the bottlings so far having been very well received.