The aroma of Selene tells you something heavenly is in the air. Lime, mandarin and grapefruit with hints of bergamot laced with thick plumy treacle, aged Matusalem sherry, ginger and spice all combine to captivate the senses.
Holding the spirit long in the mouth is the key to unlocking its many secrets. Tangy, thick cut marmalade, roasted coffee beans, spiced ground cinnamon and chocolate cake, are soon complemented by marinated plums, apricots and mangos soaked in Port wine and dark muscovado sugar.