Producer's Tasting Notes
Nose – summer red berries, including fermented strawberries and raspberries. This is complemented by bitter cocoa bean nibs and freshly-cut wild flowers.
Colour – Full gold with a subtle tawny hue.
Taste – Vanilla crème-brulée with a distinct butterscotch component. Redcurrant jelly and quince flavours interact with toasted oak to bring excellent clarity and weight. A fruit and oak marriage of great elegance.