Wine / Fortified Wine

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Wine / Fortified Wine
 
Showing: 41 to 60 of 155 Products
  
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75cl / 18%
A sweet sherry made with a blend of Palomino and Pedro Ximenez grapes and aged for about 8 or 9 years to give a soft, fruity and rich wine.
Web Exclusive Price
£11.15
(£9.29 ex. VAT)
37.5cl / 17%
A half bottle of Guttierez Colosia's El Puerta OPedro Ximenez. The ultimate in dessert sherry, single varietal Pedro Ximenez wines are great matched with chocolate based desserts or poured over ice cream as an alcoholic sauce.
Web Exclusive Price
£11.45
(£9.54 ex. VAT)
75cl / 20%
A beautiful Palo Cortado sherry from Gonzalez Byass. Produced from Amontillado sherry, this ages for 12 years before bottling to give a lightly sweet and nutty wine. Excellent drunk chilled as either an aperitif or as an accompaniment to food.
Web Exclusive Price
£11.45
(£9.54 ex. VAT)
37.5cl / 20.5%
A delicious long-aged medium-sweet Oloroso sherry from top producer Williams & Humbert.
Please note that this is a 37.5cl half-bottle
Web Exclusive Price
£11.55
(£9.63 ex. VAT)
75cl / 19.5%
A medium-dry six year-old blend of Palomino and Pedro Ximenez grapes from esteemed producer Williams & Humbert. Serve chilled as an aperitif.
Web Exclusive Price
£11.75
(£9.79 ex. VAT)
75cl / 19.5%
A dark mahogany coloured, sweet Oloroso sherry, great when chilled or even served with a block of ice. Made from a blend of Palomino, Pedro Ximenez and Muscatel, which is aged in a solera system for at least four years.
Web Exclusive Price
£11.75
(£9.79 ex. VAT)
75cl / 15%
La Ina is a very dry Fino sherry in the Tio Pepe mould. The solera was founded in 1919 and this has a real nuttiness, with a fairly rich texture and long finish.
Web Exclusive Price
£11.95
(£9.96 ex. VAT)
75cl / 20%
A bottle of Fonseca's Bin No. 27 Finest Reserve Port. Made to be an early drinking overtly fruity port, this is delicious with chocolate or berry fruit dishes.
Web Exclusive Price
£11.95
(£9.96 ex. VAT)
75cl / 10%
A balanced ume liqueur from Choya. Ume is often mistaken for plum, although they are not the same. The ume fruits contain higher acidity than plums, specifically citric acid. This is a refreshing umeshu.
Web Exclusive Price
£12.05
(£10.04 ex. VAT)
75cl / 19.5%
A young, fresh and fruity ruby port from Ramos Pinto. Uncomplicated class from a terrific producer. Aged for 3 years in large wooden vats, this blend of Touriga Franca and Tinta Barroca is best enjoyed at room temperature with red fruit desserts.
Web Exclusive Price
£12.15
(£10.13 ex. VAT)
75cl / 17%
A bottle of Pellegrino's Marsala Fine. Made from a selection of Sicilian native grapes, the term 'fine' indicates minimum ageing, usually a year or less. This is traditionally served as an aperitif between the starter and main courses of a meal.
Web Exclusive Price
£12.25
(£10.21 ex. VAT)
75cl / 15%
A dry and lightly vegetal manzanilla from San Leon, aromatic and slightly pungent. Made entirely from Palomino grapes grown in Sanlúcar de Barrameda, this is a classic salty dry Manzanilla.
Web Exclusive Price
£12.35
(£10.29 ex. VAT)
75cl / 19.5%
A medium amontillado from Williams & Humbert, aged for at least 6 years in their solera. A combination of Palomino and Pedro Ximinez grapes give this a rounded combination of a nutty body with sweet dried fruit richness.
Web Exclusive Price
£12.35
(£10.29 ex. VAT)
75cl / 15%
A Cypriot wine with history, named for the 11th century Knights of St John who it seems were fans. A sweet, oaky and richly fruity dessert wine.
Web Exclusive Price
£12.45
(£10.38 ex. VAT)
30cl / 14.7%
A sake designed to go with Japanese cuisine, due in part to one of its creators being a sake sommelier. Isake Classic can be enjoyed slightly warmed (nukuran) to appreciate the ample Umami.
Web Exclusive Price
£12.45
(£10.38 ex. VAT)
35cl / 17%
A half bottle of white Pineau des Charentes made with cognac distilled in coal fired stills and aged for five years in Limousin oak barrels. Made from Colombard grapes, this is lightly filtered to retain aromas and flavours.
Web Exclusive Price
£12.45
(£10.38 ex. VAT)
35cl / 17%
A half bottle of red Pineau des Charentes made with cognac distilled in coal fired stills and aged in Limousin oak barrels. Made from Merlot grapes, this is lightly filtered to retain aromas and flavours of raspberries and Morello cherries.
Web Exclusive Price
£12.45
(£10.38 ex. VAT)
37.5cl / 16.5%
A half bottle of sweet Moscatel Soleado from Gutierrez Colosia. A rich, yet not sticky, style of sherry, this will pair well with chocolate based desserts or could even be used as an alcoholic ice cream sauce.
Web Exclusive Price
£12.45
(£10.38 ex. VAT)
50cl / 19%
A modern take on Madeira by well-established producer Blandy's. An almost unheard of blend of Malmsey and Bual wines to produce a rich and opulent Madeira with a fresh and fruity twist.
Web Exclusive Price
£12.55
(£10.46 ex. VAT)
75cl / 19%
From the Portugese island of Madeira comes this delightful aged dry wine from Blandy's, the region's top producer. Bottled at 3 years of age, this is made using Tinta Negra Mole grapes. This works equally well as an aperitif on its own, or with creamy or fish based dishes.
Web Exclusive Price
£12.85
(£10.71 ex. VAT)
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