An aged cachaca from Brazil, made in an all natural fashion from the freshly-pressed juice of local organic sugarcane. An incredibly fresh, intense agricole cachaca.
Distilled in copper potstills from fresh-cut organically-grown sugarcane from the Bahia region of Brazil, Abelha is a cut above many firewater cachacas, boasting an extremely pure and pungent agricole character. Delightful in long coolers.
A litre bottle of Mangaroca's Batida de Coco liqueur, made by blending coconut milk with neutral spirit to create a spirit ideal for long drinks, or just to be sipped on its own.
This Beija Flor Reserva is the best cachaça we've ever tasted - A really extraordinary spirit that will revolutionise your ideas on the whole category. Startlingly good.
Translated as 'Crazy Lips', Boca Loca cachaça is a more akin to a good quality rhum agricole than some of the fire-water or bland neutral cachaças you see elsewhere (not here, of course). Smell that sugarcane!
A combination of Boca Locas flavoursome Cachaca (which they refer to as Brazillian rum) with passion fruit, for a tangy contrast to the rhum agricole-like spirit.
Cabana is a Brazilian cachaça distilled twice in copper potstills (rather than the normal single column-distillation) for extra purity and authentic sugarcane flavour. A massive hit at Rumfest 2009. Cabana Cachaca is suitable for vegans.
Cabana is a Brazilian cachaça distilled twice in copper potstills (rather than the normal single column-distillation) for extra purity and authentic sugarcane flavour. A massive hit at Rumfest 2009.
A serious, superpremium Brazilian cachaça, distilled in copper potstills and aged in oak for an extended maturation period, during which time it develops into a spirit of remarkable honeyed complexity.