Fashioned with the feijoa, a native New Zealand fruit. The marketing stuff says guava & pineapple flavours, however I must admit my first impressions of the nose were more akin to Deep Heat / surgical spirit! Still, curiously attractive and as with all 42 Below stuff, made to very high production specifications. Web-Exclusive Price!
Perhaps unsurprising that a New Zealand vodka would be the first to come up with a kiwi flavoured variant. This is good stuff made with an all-natural production method, with no additives or artificial flavourings. Web-Exclusive Price!
"We force bees to exclusively collect raw materials from the fragrant blossoms of the Manuka tree, to produce a rich Manuka Honey essence which is then infused into pure 42 Below vodka. These bees don't really get paid and often die on the job". More gems like this on wwww.42below.com - highly recommended. Web-Exclusive Price!
Quadruple-distilled at 42 degrees below the equator in New Zealand - where the air is the purest on Earth - using non GM wheat and some of the world's cleanest water: hardly surprising it tastes so good... Web-Exclusive Price!
A pack of six bottles of New Zealand's most famous wine export, Cloudy Bay Sauvignon Blanc. The 2011 vintage has already been acclaimed as one of the best vintages for a few years, with the wine back to its gooseberry & exotic tropical fruit best.
Hudson's New York Corn is unaged 100% Corn spirit from the Tuthilltown distillery. New York Corn is double-distilled and has been reduced to 46% for drinking. Please note that this is a 35cl bottle
Released in Spring 2010, this Glenfiddich Rich Oak has spent 14 years in ex-bourbon casks in the traditional way, before two separate finishes of 12 weeks in new European oak and six weeks in new American oak before bottling. We like the sound of this.
