A natural extension of the Southwold brewer's range of spirits, Adnams Copper House Sloe Gin uses their barley gin as a base and adds frozen sloes and flaked almonds for an extra marzipanny kick.
Yet another interesting drink from Southwold's Adnams, building on their gin and vodka with a Spiced Liqueur. Starting from a bag of pimenta berries left over from a winter spiced ale distiller John McCarthy did some experiments using their barley vodka as a base, ending up with this warming spicy winter liqueur.
Familiar all over Europe, but little-seen here in the UK, this is a litre bottle of the higher-strength Gordon's Yellow Label, made to Alexander Gordon's original recipe - and hence the original gin for classics such as the Vesper.
An award winning gin designed by Julian Haswell to be a sipper as well as a mixer. Juniper led with an 'unashamedly citrus' tang of sweet and bitter oranges.
The second in Sipsmith's range of fruit liqueurs, following up the very successful (and really rather tasty) sloe gin. This is a sweetened infusion of Damsons in their barley based vodka for a clean fruity burst.
Wincarnis Tonic Wine is a blend of enriched wine and malt extract infused with a bewildering variety of botanicals including gentian root, mugwort, angelica root, balm mint, fennel seed, coriander seed, peppermint leaves, cardamom seeds and cassia bark. A classier alternative to Buckfast.