An authentic 'verte' Swiss absinthe made using 12 plants including angelica & grande wormwood. They, controversially, use grande wormwood in the post distillation maceration, giving a vivid natural green colour and a digestif bitterness.
Fascinating recreation of a lost US-produced pre-Prohibition absinthe, recreated by Swiss absinthe producer Claude-Alain Bugnon of La Clandestine. A twist on the usual french style with citrus peel giving a spicy edge to the anis.
A clear Swiss absinthe (a style known as La Bleue, hence the bottle colour), Clandestine is based on a 1935 recipe and is recommended to be served without sugar.
This is Jade's recreation of the Verte Suisse style of absinthe as distilled at the C.F. Berger distillery before its 1910 closure when absinthe was banned. A robust absinthe carefully recreated as a slice of history.
A 20cl bottle of Jade's first absinthe, Espirit Edouard, perfect for sampling. It resurrects a pre-ban recipe and was painstakingly reverse engineered from antique bottles. This is a 20cl bottle