We've managed to find a small parcel of Macallan's short-lived Amber whisky based liqueur, which was discontinued a year or so ago despite winning more than one award in its brief lifetime. Flavoured with pecan and maple syrup, this is a treat for the sweet-tooths among you.
Delicious mix of rock sugar (the 'Rock' of the title) and rye whiskey with chopped fruit pieces added for extra flavour. Almost like a pre-mixed rye old fashioned - just add ice...
Part of a wonderful range of liqueurs made in Finland with Arctic berries. These are expertly made, beautifully balanced liqueurs, ideal in desserts or cocktails.
Yet another interesting drink from Southwold's Adnams, building on their gin and vodka with a Spiced Liqueur. Starting from a bag of pimenta berries left over from a winter spiced ale distiller John McCarthy did some experiments using their barley vodka as a base, ending up with this warming spicy winter liqueur.
Agave Sec is the first triple sec liqueur containing Mexican agave nectar, and is a collaboration between the legendary Giffard liqueur producers and publisher and cocktail guru Simon Difford (represented on the label as 'Odd Firm of Sin', which we thought was a nice touch). Your margaritas will never be the same again.
Arran Gold is a cream liqueur based on Arran's single malt whisky, and was named as the 'World's Best Whisky Liqueur' at Whisky Magazine's World Whisky Awards 2007 - what more recommendation do you need? Web-Exclusive Price!
A type of German Bärenfang (literally ‘bear trap’) honey liqueur, Bärenjäger (‘bear hunter’) is a delicious vodka-based liqueur that can be enjoyed straight over ice, added to tea or a hot toddy, or even poured straight on vanilla ice cream.