Canadian Club Sherry Cask

75cl / 41.3%
  • Canadian Whisky
Canadian Club Sherry Cask
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A special edition CC, made in very small quantities from the finest whiskies aged at least eight years in white oak barrels, then double matured in sherry casks imported from Jerez in Spain.

Country
Canada
Cask Type
Sherry

Canadian Club Sherry Cask Reviews

11 Customer Reviews

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  • 15 October 2013

    It's pretty good for the price, has some complex flavors that surprised me. Harsh alcohol on the nose so I wasn't able to pick up as many notes as I wanted to. This is not due to proof but other factors, as I can get notes all day from Booker's or Kentucky Spirit. I had the same problem with the 12 year old classic. Fine budget taste but nothing I'd want to rave about.

  • 24 April 2012

    Tried the standard CC a few weeks ago and quite liked it so I thought i'd treat myself to this and i'm glad I did. I usually drink single malt scotch but this is nice to have every once in a while as its something different, in a good way!

  • 2 April 2012

    Sublime sherry finish, yet so easy to drink you'll need more than one bottle!

  • 13 October 2011

    Sweet Jesus I'm so glad this is back. Agree with Mike that its weakness lies in its drinkability, but even perfection has flaws. Breathtaking example of a clear, high-clarity sherry butt in action.

  • 15 December 2010

    This is the best tasting C.C. out there but you cannot find it anywhere.

  • 15 November 2010

    I am mightily impressed by this whisky. The sherry casks impart a very rich flavour but the grains hold their own. It is in fact one of the best Canadian whiskies I've had, and I've had a good few. But it is a little too easy-drinking, perhaps. It doesn't challenge the palate at all and goes down like nothing at all.

  • 10 November 2010

    I have a bottle, I have not opened it yet I will when I buy another.

  • 12 October 2010

    better than crown for the price

  • 5 September 2010

    I've been drinking different whiskies for the past 5 years. Other than the Blanton's and JW Black, this is the best. Nuff said.

  • 11 September 2009

    Makes best Manhattan ever; mixed with Cinzano Bianco (2:1 whiskey to vermouth) plus dash of bitters.

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