Ceylon Arrack

70cl / 40%
Ceylon Arrack
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Ceylon Arrack is a traditional Sri Lankan spirit distilled from the sap of the coconut flower, which can only be collected by hand, and aged in Sri Lankan oak casks. The revival of lost cocktail ingredients continues apace.

Country
Sri Lanka
Style
Plain
Type
Arrack

Ceylon Arrack Reviews

9 Customer Reviews

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  • 5
    15 December 2014

    Out of this world, I had it when I got married in Ceylon back in 2003, I love the clear version better

  • 8 April 2014

    Good drink....

  • 25 October 2013

    easily my favourite rum and its lovely with pineapple juice

  • 24 July 2013

    When Britain took possession of what is now Sri Lanka (then Ceylon) in 1802, arrack distillation was already long established both there and in Goa in southern India. Unlike Batavia arrack, Ceylon arrack was produced from ‘toddy’, fermented juice of the coconut palm, extracted by cutting the flowers from the tree and hanging a bucket below the cut to gather the free-flowing sap.

  • 24 May 2013

    Great drink to mix with passion fruit juice and ice during the summer.....

  • 20 May 2012

    This is hard to find.

  • 12 January 2012

    great stuff!!!!

  • 10 December 2011

    This is a great drink

  • 27 September 2011

    i 1st had this in thailand its so nice we mixed it with pineapple and coconut juice