70cl / 44%
59 Year Old 1951
- Highland Single Malt Scotch Whisky
- Distillery Bottling
Dalmore Eos Reviews
Producer's Tasting Notes
Subtle aromas reach you well before your tongue senses the exquisite flavours. An exhilarating explosion of honeyed pear and pineapple, bitter dark chocolate and roasted coffee wakens the senses before the nose brightens to proffer soft peaches, mangoes and almonds. Intense flavours of toffee and caramel, orange, golden syrup and cinnamon all then vie for attention on the palate and leave a long lingering full-flavoured aftertaste.
Richard Paterson, Master Blender