Brandymel70cl / 27%
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A Portugese liqueur made by combining honey and arbutus unedo spirit with a selection of mountain herbs. The mixture is aged for a minimum of 6 months in casks previously used for aging port. The strict following of these traditionally methods are what has earned this drink numerous gold medals in international spirits competitions.
1 Customer Review
Very good liquor one of the favourite for the bartenders in cocktail competitions